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Wongamat By Jan Raumland, Dalsheimer Burgel Spatburgunder, 2024

Red
750ml
酒標: 酒標良好 水位: 水位頸中 酒帽: 酒帽良好
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HKD 3365
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$ 3028
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ESTIMATED ARRIVAL HK
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2026-11-05
Belgium
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WINE REGION
Germany Rheinhessen
FEATURES
WongAmat by Jan Raumland is a rising star in the Rheinhessen region of Germany, founded by Jan Wongse Raumland in 2019. The name "WongAmat" is a heartfelt homage to his Thai heritage, reflecting his family name Wongse-Amatyakul. Jan Raumland is celebrated for his minimalist, high-precision approach to crafting Spätburgunder (Pinot Noir). His impressive background includes training at the renowned Emrich-Schönleber winery and a tenure at the esteemed Klaus Peter Keller winery. The Dalsheimer Bürgel vineyard, where these grapes are sourced, is classified as a "Große Lage" (Grand Cru) by the VDP. Its east-facing limestone and clay soils contribute to it being one of the cooler sites in Rheinhessen, with vines planted in 2001. While specific vintage reports for German Spätburgunder in 2024 are not yet widely available, the general outlook for challenging years often favors cooler sites and meticulous producers. Given Jan Raumland's dedication to organic farming and precision winemaking, the 2024 Dalsheimer Bürgel Spätburgunder is expected to reflect his signature style of elegance and finesse, even in a potentially difficult vintage. Based on previous vintages, WongAmat's Dalsheimer Bürgel Spätburgunder consistently delivers a delicate, elegant, precise, and complex profile. Tasting notes for earlier vintages describe a pure and intense bouquet of ripe black berries, dark cherries, raspberries, and redcurrant, often intertwined with toasty nuances and floral notes. The palate is typically finessed and light-footed, with silky tannins, refreshing mineral acidity, and a crisp, aromatic, palate-cleansing finish. It is praised for its lifted red berries, subtle floral notes over fine limestone minerality, and a light yet remarkably deep character with vivid acidity and a dense, energetic core, prioritizing finesse over power. 【Rising star producer crafting minimalist, high-precision Spätburgunder from a VDP Große Lage vineyard, blending Thai-German heritage】 🍴 Food pairing suggestions: This elegant German Spätburgunder is incredibly versatile. It pairs beautifully with lighter red meats, poultry dishes like roasted chicken or duck, and a variety of mushroom-based recipes. For Asian cuisine, consider it with pork dumplings, Peking duck, or even grilled salmon. Its finesse also makes it a good match for grilled fish and smoked meats. 🥂 Event suggestions: This wine is an exciting discovery for those who appreciate emerging talents and terroir-driven German Pinot Noir. It's ideal for a sophisticated dinner party, a wine tasting focused on new-wave German wines, or as a special gift for a wine enthusiast eager to explore unique expressions of Spätburgunder. Its delicate yet complex nature makes it a delightful conversation starter.
BACKGROUND
翁阿瑪特酒莊(WongAmat)是揚·勞姆蘭(Jan Raumland)在德國萊茵黑森(Rheinhessen)創立的酒莊,專注於釀造優質紅酒。「達爾斯海姆布爾格」(Dalsheimer Burgel)黑皮諾(Spätburgunder)是一款優雅的紅酒,來自達爾斯海姆(Dalsheim)一個特定的朝東地塊,以其細緻的果味和精緻的風格聞名。揚·勞姆蘭擁有餐飲業背景,並在知名酒莊累積經驗,創立翁阿瑪特酒莊是為了向他的泰國血統致敬。
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Wongamat By Jan Raumland, Dalsheimer Burgel Spatburgunder, 2024 added to shopping bag

Wongamat By Jan Raumland, Dalsheimer Burgel Spatburgunder, 2024 added to shopping bag