FEATURES
Chateau Pape Clement Blanc 1993 is a rare gem from one of the oldest estates in Pessac-Leognan. At over 30 years old, this white Bordeaux showcases the incredible aging potential of the region's Sauvignon Blanc and Semillon blends. Expect a complex profile of dried honey, beeswax, toasted almonds, and tertiary mineral notes. 【 Rare Pessac-Leognan Heritage 】
Pair this mature white with roasted poultry, creamy mushroom risotto, or aged Comté cheese to complement its nutty, oxidative character.
This wine is perfect for an intimate dinner with seasoned collectors who appreciate the history of Bordeaux. Given its age, please handle the bottle with extreme care to avoid disturbing the sediment. Stand the bottle upright for 24 hours before serving, and use an Ah-So opener if the cork appears fragile. Decant very gently just before serving to allow it to breathe, but do not over-aerate, as it may fade quickly.
This is a sophisticated choice for a quiet, reflective evening or a milestone anniversary celebration.
BACKGROUND
Château Pape Clément is a grand cru wine estate in the Pessac-Léognan appellation in Graves. It is one of the oldest estates in Bordeaux, France, dating back to the 13th Century. The Pape Clément vineyard is situated on a mix of gravel-sand and clay-limestone soils, with a chalky subsoil rich in iron. The 90 hectare (222 acres) estate is planted Cabernet Sauvignon accounts for about 60 percent, and Merlot around 40 percent. There are also tiny amounts of Petit Verdot and, Cabernet Franc. There are 2.5 hectares (6.2 acres) planted to white grapes. This comprises around 45 percent each of Semillon, and Sauvignon Blanc, and 10 percent Muscadelle. The château takes its name from its founder, Betrand de Got, who was the Archbishop of Bordeaux and became Pope Clément V in 1305. It is currently part of the Bernard Magrez group of estates.
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