FEATURES
🏰 The 1986 Château Chasse-Spleen is a highly regarded Bordeaux from a vintage that, while challenging, produced some excellent wines, particularly on the Left Bank. The 1986 growing season in Bordeaux began with a cold winter, followed by a slow spring and a summer with milder temperatures. September saw an alternation of rainfall and clear weather, which proved beneficial for maturation. Chasse-Spleen's 1986 is often cited as one of the best wines they ever made, with some even considering it to be of Grand Cru Classé quality. Tasting notes describe an elegant nose of black plum, cherry cola, and spice. On the palate, it is chewy, with round wood, solid tannins, and black fruits. Some tasters have found it surprisingly alive and youthful for its age, displaying dried fruits like tomatoes or figs, with very little tertiary characteristics like cedar, tobacco, and a bit of mushrooms. It maintains smooth yet present tannins, very well-balanced acidity, a medium body, and a medium finish, showing incredible resilience at nearly 40 years old. 【An overperforming Moulis from a classic Left Bank vintage, showing remarkable youthfulness and complexity】. The 1986 vintage for Chasse-Spleen is celebrated for its balance and power, with great persistence.
Serving Advice for a 1986 Bordeaux: This is a mature Bordeaux that has aged gracefully, but still requires careful handling. Keep the bottle upright for several days before serving to allow any sediment to settle. The cork may be fragile; use a Durand or Ah-So opener if available. Decanting is recommended for 1-2 hours to allow the wine to breathe and shed any sediment, which can enhance its aromatic complexity. Serve at cellar temperature, around 16-18°C (60-64°F).
🍴 This classic claret pairs beautifully with traditional French cuisine. Think roasted lamb, beef Wellington, duck confit, mushroom tarts, or mature hard cheeses. Its savory notes also complement umami-rich dishes like those with soy sauce or miso.
🥂 An excellent choice for a significant anniversary, a reunion with old friends, or a dinner celebrating classic Bordeaux. Its remarkable longevity and continued vitality make it a special wine for a memorable occasion.