The 2016 Cabernet Franc di Vignamaggio is a sophisticated expression of Tuscany, showcasing the unique character of the Greve in Chianti terroir. It offers a complex bouquet of green bell pepper, black fruit, and roasted coffee beans. On the palate, it is dense and savory, with blackberry jam, espresso, and firm, elegant tannins that have integrated beautifully over time. 【 USP: Rare Tuscan Cabernet Franc 】 Pair with hearty dishes like grilled beef, venison, or slow-cooked lamb. Its savory profile also complements game birds or aged cheeses. This vintage is currently in a beautiful drinking window. If you have been cellaring this, handle the bottle gently to allow any sediment to settle before serving. Decanting for about 30-60 minutes will help the wine fully express its aromatic complexity.